Satay Chicken Noodles

If you like satay this is a really amazing recipe that's actually pretty simple to make and does not require any really extravagant ingredients - most of these should be in your pantry or fridge. And its a great way to incorporate a lot of veggie into a meal. The recipe makes quite a bit of sauce and this may help to hide vegetables from fussy eaters.

Ingredients (sauce)
1/2 cup crunchy peanut butter
1/2 cup coconut cream
1/2 cup chicken stock
2 tbs sweet chilli sauce
1 tbs lime juice
1 tbs soy sauce
1-2 tbs brown sugar

Ingredients other
1 tsp crushed ginger
1 tsp crushed garlic
1 onion segmented
1 pack tofu
3 carrots julienned
1/2 head broccoli
500g chicken thigh
250 g hokkien or udon noodles
2 tsp ground turmeric
2 tsp ground cumin
2 tsp ground coriander
Vegetable oil

Method

1. Dice chicken, add to plastic bag, add coriander, cumin and turmeric and shake to coat.

2. Cook onion until soft, add capsicum and cook for a few min then add ginger and garlic. Remove into a separate bowl. Add more oil and cook chicken in batches and drain on absorbent paper.

3. Cook broccoli and carrot in the microwave or stove top until just soft.

4. Make sauce by combining all ingredients in a large jug, mix to combine using a rotary beater if you have one cause the sauce is quite thick!

5. Add onion, capsicum, and chicken back to wok, and heat through. Add sauce, when it starts to boil, add vegetables and noodles back to wok. Stir through for a few min being careful with the noodles to prevent them from breaking. When the sauce has thickened serve.