As previously mentioned I had some left over cherries from Christmas which I froze. Then wanting to make a special dessert for mum and myself I whipped this up. It was easy, fast and yummy. This recipe is best for the cold weather though as it's a hot dessert. Just as a tip, the original recipe said to serve hot but I would leave it at least 5 min, otherwise it breaks as you serve it like mine did! Don't worry though, it was still taste good.
Ingredients
800 g frozen cherries (well drained)
1/2 cup plain flour
pinch salt
1/3 cup sugar
4 eggs
1 tsp vanilla extract
1 cup milk
1 tsp melted butter
icing sugar, to serve
whipped cream, to serve
Method
- Grease a 23 cm pie tin with butter, and lay out the cherries evenly.
- Preheat oven to 180C.
- Combine sifted flour, salt and sugar in a bowl.
- Mix eggs, milk and vanilla in a separate bowl.
- Make a well in the centre of the dry ingredients and gradually incorporate wet ingredients, then beat until smooth.
- Pour mixture over cherries and bake at 180 for 30 min or until risen and golden brown.
- Dust with icing sugar and top with whipped cream.
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