Love brownies? These are the biscuit form of brownies, soft, chewy, easy to make and very yummy.
Ingredients
100 g dark cooking chocolate
80 g butter
1 cup plain flour
2 tbs cocoa powder
1/4 tsp bicarbonate soda
1 egg, beaten
icing sugar to coat
Method
Melt the chocolate and butter in a saucepan over a low heat. Sift the flour, cocoa and bicarbonate of soda into a bowl. Add to to the chocolate, with the sugar, and egg, and mix well.
Chill in the refrigerator for ~ 20 min.
Preheat the oven to 180 degrees Celsius and line a baking tray with baking paper.
Roll dough into small balls, then roll each ball in icing sugar, then place on the baking trays, leaving plenty of room for spreading. Bake for 15 min, leave to cool for on the tray then transfer to a wire rack.
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