Snickerdoodles

These are my favourite biscuit, they're buttery and kind of like a cinnamon donut but in biscuit form. They're so good the kids (and the hubby) will love them!

Ingredients
60g softened butter
3/4 cup Castor sugar
1 egg
3/4 cup plain flour
1/2 cup self-raising flour
pinch of salt
1/2 tsp vanilla extract

Other
2 tbs Castor sugar mixed with 2 tsp ground Cinnamon, in a bowl

Method
Preheat oven to 190 degrees Celsius. Lightly grease baking trays.

Cream butter and sugar until light and fluffy. Add egg and mix well. Sift in flours and salt, add vanilla and combine well. Roll into 2 cm balls, then roll the balls in the cinnamon/sugar mix to coat. Place onto trays, allowing room for spreading, and bake for 10 - 12 min. The biscuits should crack over the surface but be crunchy.

Makes 24.